Description
A sweet and savory flatbread featuring roasted butternut squash, fresh figs, creamy feta, and a drizzle of thyme-infused honey.
Ingredients
Scale
For the Crust:
- 1 medium butternut squash, peeled and cubed
- 6 fresh figs, quartered
- 4 flatbreads or naan
- 4 oz feta cheese, crumbled
- 1/4 cup honey
- 2 tbsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and black pepper to taste
- 1 tbsp balsamic glaze (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper, then roast for 20-25 minutes until tender.
- Warm honey with half the thyme leaves in a small saucepan over low heat for 5 minutes, then set aside.
- Place flatbreads on a baking sheet. Top with roasted squash, figs, and crumbled feta. Bake for 8-10 minutes until edges are crisp.
- Drizzle with thyme honey and remaining fresh thyme. Add balsamic glaze if desired, slice, and serve warm.
Notes
You can customize the seasonings to taste.