Description
Sweet roasted carrots served over creamy whipped ricotta and drizzled with spicy-sweet hot honey.
Ingredients
Scale
For the Crust:
- 1 lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup whole milk ricotta
- 2 tbsp honey
- 1/4 tsp red pepper flakes
- 1 tbsp fresh thyme leaves
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss carrots with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast carrots for 20-25 minutes until tender and caramelized.
- While carrots roast, whip ricotta with lemon juice until smooth and creamy.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes to infuse.
- Spread whipped ricotta on a serving plate, top with roasted carrots, drizzle with hot honey, and garnish with fresh thyme.
Notes
You can customize the seasonings to taste.