Description
A refreshing and flavorful salad with roasted corn, creamy feta, and a zesty chili-lime dressing.
Ingredients
Scale
For the Crust:
- 4 ears of corn, husked
- 1 cup whipped feta cheese
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
Instructions
1. Prepare the Crust:
- Preheat the grill or grill pan to medium-high heat.
- Brush the corn with olive oil and grill for 10-12 minutes, turning occasionally, until lightly charred.
- In a small bowl, mix lime juice and chili powder to create the drizzle.
Notes
You can customize the seasonings to taste.