Description
A crispy, aromatic flatbread topped with roasted garlic, fresh herbs, and melted Parmesan cheese, perfect as an appetizer or side dish.
Ingredients
Scale
For the Crust:
- 1 pound pizza dough, store-bought or homemade
- 1 head garlic, roasted and mashed
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface into a thin, rectangular shape.
- Place dough on a baking sheet lined with parchment paper. Brush evenly with olive oil.
- Spread mashed roasted garlic over the dough, then sprinkle with parsley, rosemary, Parmesan, salt, and pepper.
- Bake for 12-15 minutes until edges are golden and crispy. Let cool slightly before slicing and serving.
Notes
You can customize the seasonings to taste.