Description
Elegant roasted golden beet stacks layered with creamy burrata, crunchy pistachios, zesty citrus, and fresh micro basil for a vibrant and sophisticated appetizer.
Ingredients
Scale
For the Crust:
- 4 medium golden beets, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 8 ounces burrata cheese
- 1/4 cup shelled pistachios, roughly chopped
- 1 orange, segmented
- 1 grapefruit, segmented
- 1/4 cup micro basil
- 1 tablespoon honey
- 1 tablespoon white balsamic vinegar
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss beet slices with olive oil, salt, and pepper, then arrange on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized. Let cool.
- Arrange roasted beet slices on a serving platter, stacking them in small towers. Gently tear burrata and place on top of each beet stack.
- Sprinkle chopped pistachios over the burrata and beet stacks. Scatter orange and grapefruit segments around the platter.
- Drizzle with honey and white balsamic vinegar. Garnish with micro basil and serve immediately.
Notes
You can customize the seasonings to taste.