Description
A savory-sweet tart with roasted grapes, creamy burrata, and flaky puff pastry, perfect for an elegant appetizer or light meal.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 2 cups red grapes
- 1 ball burrata cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 1 tablespoon honey
- 1/4 cup toasted walnuts, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on the baking sheet. Score a 1-inch border around the edges with a knife.
- Toss grapes with olive oil, thyme, salt, and pepper. Spread grapes inside the scored border.
- Bake for 20-25 minutes until pastry is golden and grapes are softened.
- Remove from oven, top with torn burrata, and drizzle with honey. Garnish with walnuts and extra thyme.
Notes
You can customize the seasonings to taste.