Description
A sweet and savory flatbread featuring roasted pears and butternut squash on a crispy crust, topped with creamy whipped feta, crunchy walnuts, and a spicy-sweet hot honey drizzle.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza crust
- 1 small butternut squash, peeled and cubed
- 1 ripe pear, thinly sliced
- 1 cup feta cheese
- 1/4 cup Greek yogurt
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss butternut squash cubes and pear slices with olive oil, thyme, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender.
- In a food processor, blend feta cheese and Greek yogurt until smooth and creamy to make whipped feta.
- Spread whipped feta evenly over the flatbread crust. Top with roasted butternut squash and pear slices.
- Bake flatbread in the oven for 10-12 minutes until crust is crispy and toppings are heated through.
- While baking, warm honey in a small saucepan with red pepper flakes over low heat for 2-3 minutes to make hot honey.
- Remove flatbread from oven, sprinkle with chopped walnuts, and drizzle with hot honey. Slice and serve warm.
Notes
You can customize the seasonings to taste.