Name: Roasted Pears with Blue Cheese and Pistachios
Ingredients: 4 ripe but firm pears, halved and cored; 2 tablespoons olive oil; 2 tablespoons honey; 1/2 cup crumbled blue cheese; 1/4 cup shelled pistachios, chopped; 1 teaspoon fresh thyme leaves; Salt and black pepper to taste

Description

A sophisticated yet simple dessert featuring sweet roasted pears topped with tangy blue cheese and crunchy pistachios.

Ingredients

Scale

For the Crust:

4 ripe but firm pears, halved and cored
2 tablespoons olive oil
2 tablespoons honey
1/2 cup crumbled blue cheese
1/4 cup shelled pistachios, chopped
1 teaspoon fresh thyme leaves
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange pear halves cut-side up on a baking sheet.
Drizzle pears with olive oil and honey, then season with salt and pepper.
Roast for 20-25 minutes until pears are tender and lightly caramelized.
Remove from oven and top each pear with blue cheese and pistachios.
Return to oven for 3-5 minutes until cheese is slightly melted.
Garnish with fresh thyme and serve warm.

Notes

You can customize the seasonings to taste.