Description
A simple yet elegant dessert featuring sweet roasted pears topped with tangy blue cheese and crunchy pistachios.
Ingredients
Scale
For the Crust:
- 4 ripe but firm pears, halved and cored
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped pistachios
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange pear halves cut-side up on a baking sheet.
- Drizzle pears with olive oil and honey. Season lightly with salt and pepper.
- Roast for 20-25 minutes, until pears are tender and lightly caramelized.
- Remove from oven and top with blue cheese, pistachios, and thyme. Serve warm.
Notes
You can customize the seasonings to taste.