Name: Roasted Pears with Goat Cheese, Honey & Pistachios
Ingredients: 2 ripe but firm pears (such as Bosc or Anjou), halved and cored; 1 tablespoon olive oil; 2 ounces goat cheese, crumbled; 2 tablespoons honey; 2 tablespoons shelled pistachios, chopped; 1 teaspoon fresh thyme leaves; Pinch of sea salt

Description

A simple, elegant dessert featuring sweet roasted pears topped with creamy goat cheese, a drizzle of honey, and crunchy pistachios.

Ingredients

Scale

For the Crust:

2 ripe but firm pears (such as Bosc or Anjou), halved and cored
1 tablespoon olive oil
2 ounces goat cheese, crumbled
2 tablespoons honey
2 tablespoons shelled pistachios, chopped
1 teaspoon fresh thyme leaves
Pinch of sea salt

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Place pear halves cut-side up on a baking sheet lined with parchment paper.
Brush the cut sides of the pears lightly with olive oil. Roast in the preheated oven for 20-25 minutes, until tender and slightly caramelized.
Remove pears from oven and let cool slightly. Top each pear half with crumbled goat cheese, a drizzle of honey, chopped pistachios, and a sprinkle of thyme and sea salt. Serve warm.

Notes

You can customize the seasonings to taste.