Description
Tender chicken breasts stuffed with sweet roasted red peppers, fresh spinach, and gooey mozzarella, then baked to perfection for a flavorful and impressive main dish.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup roasted red peppers, chopped
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through.
- In a bowl, combine spinach, roasted red peppers, mozzarella, garlic, and Italian seasoning. Stuff mixture evenly into each chicken pocket.
- Season outside of chicken with salt and pepper. Place in baking dish, drizzle with olive oil.
- Bake for 25-30 minutes, or until chicken is cooked through and juices run clear. Let rest 5 minutes before serving.
Notes
You can customize the seasonings to taste.