Description
A flavorful and healthy dish featuring tender roasted salmon atop a bed of creamy spinach and sweet roasted red peppers.
Ingredients
Scale
For the Crust:
- 4 (6 oz) salmon fillets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup roasted red peppers, sliced
- 6 oz fresh spinach
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp nutmeg
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet, drizzle with olive oil, and season with smoked paprika, salt, and pepper. Roast for 12-15 minutes, until cooked through.
- While salmon is roasting, melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add roasted red peppers and spinach to the skillet. Cook until spinach is wilted, about 3-4 minutes.
- Stir in heavy cream, Parmesan cheese, and nutmeg. Simmer for 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Divide the creamy spinach and red pepper mixture among four plates. Top each with a roasted salmon fillet and serve immediately.
Notes
You can customize the seasonings to taste.