Description
A sweet and tangy breakfast or brunch toast featuring roasted strawberries, fluffy whipped cream cheese, and a drizzle of balsamic glaze on toasted artisan bread.
Ingredients
Scale
For the Crust:
- 1 lb fresh strawberries, hulled and halved
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup heavy cream
- 2 tbsp powdered sugar
- 4 slices thick artisan bread (e.g., sourdough or brioche)
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
- Fresh mint leaves for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss strawberries with granulated sugar and vanilla extract on a baking sheet. Roast for 15-20 minutes until soft and juicy. Let cool slightly.
- In a mixing bowl, whip cream cheese, heavy cream, and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes. Set aside.
- Brush bread slices with olive oil and toast in a skillet or toaster until golden and crisp.
- Spread a generous layer of whipped cream cheese on each toast. Top with roasted strawberries.
- Drizzle with balsamic glaze and garnish with mint leaves if desired. Serve immediately.
Notes
You can customize the seasonings to taste.