Description
A warm embrace of roasted sweet potato, fragrant apples, and savory herbs, this dish is a hearty, sweet-savory fall delight.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 apples, cored and sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes, apples, and red onion with olive oil, smoked paprika, cinnamon, salt, and pepper.
- Spread the mixture evenly on a baking sheet and roast for 25-30 minutes, or until sweet potatoes are tender and slightly caramelized.
- Garnish with fresh thyme before serving.
Notes
You can customize the seasonings to taste.