Description
A vibrant and satisfying vegetarian taco featuring roasted sweet potatoes, seasoned black beans, and fresh toppings.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 can (15 oz) black beans, rinsed and drained
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- Lime wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, until tender and slightly browned.
- Warm black beans in a small saucepan over medium heat, seasoning with salt and pepper if desired.
- Heat tortillas according to package directions until warm and pliable.
- Assemble tacos by filling each tortilla with roasted sweet potatoes, black beans, avocado slices, red onion, and cilantro. Serve with lime wedges.
Notes
You can customize the seasonings to taste.