Name: Roasted Sweet Potato Rounds with Brie, Dried Cherries & Toasted Walnuts
Ingredients: 2 large sweet potatoes, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces brie cheese, sliced; 1/4 cup dried cherries; 1/4 cup walnuts, toasted and chopped; 1 tablespoon fresh thyme leaves

Description

A savory-sweet appetizer featuring roasted sweet potato rounds topped with melted brie, tart dried cherries, and crunchy toasted walnuts.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, sliced
1/4 cup dried cherries
1/4 cup walnuts, toasted and chopped
1 tablespoon fresh thyme leaves

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Remove from oven and top each round with a slice of brie. Return to oven for 3-5 minutes until cheese is melted.
Sprinkle with dried cherries, toasted walnuts, and fresh thyme. Serve warm.

Notes

You can customize the seasonings to taste.