Description
A vibrant and satisfying salad featuring sweet roasted sweet potatoes, creamy feta, and a sweet-tangy maple drizzle.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
- In a small bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard to create the drizzle.
- Arrange mixed greens on a serving platter. Top with roasted sweet potatoes, crumbled feta, and chopped walnuts.
- Drizzle the maple dressing over the salad just before serving. Toss gently if desired.
Notes
You can customize the seasonings to taste.