Description
Delicious sweet potato rounds roasted to perfection and topped with honey and crumbled feta.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/2 cup crumbled feta cheese
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Slice the sweet potatoes into 1/2-inch rounds and toss with olive oil.
- Arrange on a baking sheet and roast for 25 minutes, then drizzle with honey and sprinkle with feta before serving.
Notes
You can customize the seasonings to taste.