Description
A vibrant appetizer featuring crispy roasted sweet potato rounds topped with creamy whipped feta, drizzled with spicy honey, and finished with crunchy pistachios.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/4 cup honey
- 1 tsp red pepper flakes
- 1/4 cup shelled pistachios, roughly chopped
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 25-30 minutes until tender and golden.
- While potatoes roast, blend feta, Greek yogurt, and lemon juice in a food processor until smooth and creamy. Set aside.
- In a small saucepan, warm honey and red pepper flakes over low heat for 2-3 minutes until fragrant. Remove from heat.
- To assemble, spread whipped feta onto each sweet potato round. Drizzle with hot honey, sprinkle with pistachios, and garnish with parsley. Serve warm.
Notes
You can customize the seasonings to taste.