Description
A vibrant appetizer featuring crispy roasted sweet potato rounds topped with creamy whipped feta and a sweet, golden honey drizzle.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and golden brown.
- While the potatoes roast, blend the feta, Greek yogurt, and lemon juice in a food processor until smooth and creamy.
- Transfer the whipped feta to a serving bowl. Drizzle honey over the whipped feta and swirl lightly with a knife.
- Arrange the roasted sweet potato rounds on a platter. Top each round with a dollop of whipped feta, a drizzle of honey from the bowl, and a sprinkle of fresh thyme.
Notes
You can customize the seasonings to taste.