Description
A delicious and healthy bowl filled with roasted vegetables and creamy hummus, perfect for a nutritious meal.
Ingredients
Scale
For the Crust:
- 1 cup cherry tomatoes
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup hummus
- 1 tablespoon lemon juice
- 2 cups cooked quinoa
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Toss the cherry tomatoes, zucchini, and red bell pepper with olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until vegetables are tender.
- Divide the roasted vegetables and quinoa into bowls. Drizzle with lemon juice, add a dollop of hummus, and garnish with fresh parsley.
Notes
You can customize the seasonings to taste.