Description
A creamy, comforting gratin featuring layers of sweet potatoes, parsnips, and beets baked in a savory herb-infused cream sauce.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and thinly sliced
- 3 parsnips, peeled and thinly sliced
- 2 medium beets, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter, for greasing
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- In a bowl, combine heavy cream, minced garlic, thyme, salt, and pepper.
- Layer the sliced sweet potatoes, parsnips, and beets alternately in the prepared baking dish.
- Pour the cream mixture evenly over the vegetables and sprinkle with Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.