Description
Elegant, savory-sweet appetizers featuring creamy brie, aromatic rosemary, and crunchy almonds, baked in flaky puff pastry to resemble festive snowflakes.
Ingredients
Scale
For the Crust:
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, rind removed and cut into small cubes
- 2 tbsp honey
- 2 tbsp sliced almonds
- 1 tsp fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface and cut into 3-inch squares. Place a cube of brie in the center of each square.
- Fold corners of each square toward the center, slightly overlapping to form a snowflake shape, and press gently to seal.
- Brush each bite with egg wash, then drizzle with honey and sprinkle with almonds and rosemary.
- Bake for 12-15 minutes, until pastry is golden and puffed. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.