Description
A savory-sweet flatbread with rich caramelized onions, tart dried cranberries, and melted Gruyère cheese on a crispy crust.
Ingredients
Scale
For the Crust:
- 1 large pizza dough or flatbread crust
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup dried cranberries
- 1 1/2 cups shredded Gruyère cheese
- 1 teaspoon fresh thyme leaves
- Salt and black pepper to taste
- 1 tablespoon honey (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Place pizza dough or flatbread on a baking sheet.
- Heat olive oil in a skillet over medium heat. Add onions and cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Stir in balsamic vinegar and season with salt and pepper.
- Spread caramelized onions evenly over the flatbread crust. Sprinkle with shredded Gruyère cheese and dried cranberries.
- Bake in preheated oven for 10-12 minutes, until cheese is melted and crust is golden.
- Remove from oven, drizzle with honey if desired, and garnish with fresh thyme. Slice and serve warm.
Notes
You can customize the seasonings to taste.