Description
A vibrant, shareable board featuring warm rustic bread, creamy dips, marinated vegetables, and savory bites, perfect for gatherings or a light meal.
Ingredients
Scale
For the Crust:
- 1 loaf rustic sourdough bread, sliced and toasted
- 1 cup hummus
- 1 cup tzatziki sauce
- 1 cup marinated olives (mixed varieties)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 200g feta cheese, cubed
- 100g sliced salami or prosciutto
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Slice the sourdough bread, brush with olive oil, and toast in the oven for 8-10 minutes until golden and crisp.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to create a dressing. Set aside.
- Arrange the toasted bread slices on a large board or platter. Place small bowls of hummus and tzatziki on the board.
- Scatter marinated olives, cherry tomatoes, cucumber slices, red onion, feta cheese, and sliced salami around the board.
- Drizzle the prepared dressing over the vegetables and feta. Garnish with fresh parsley.
- Serve immediately, allowing guests to assemble their own bites with bread, dips, and toppings.
Notes
You can customize the seasonings to taste.