Description
A hearty one-pan meal featuring tender roasted chicken, crispy potatoes, and fresh green beans, seasoned with herbs and garlic for a comforting dinner.
Ingredients
Scale
For the Crust:
- 1 whole chicken (about 4 lbs), cut into pieces
- 1.5 lbs baby potatoes, halved
- 1 lb green beans, trimmed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- 1/4 cup chicken broth
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). In a large bowl, toss chicken pieces, potatoes, and green beans with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Arrange the chicken, potatoes, and green beans in a single layer on a large baking sheet. Place lemon slices over the chicken.
- Roast in the preheated oven for 25-30 minutes, or until chicken is cooked through and potatoes are tender. Add chicken broth halfway through to keep moist.
- Remove from oven, let rest for 5 minutes, then serve warm.
Notes
You can customize the seasonings to taste.