Description
A simple, aromatic bread with a crispy crust and soft interior, infused with fresh rosemary and roasted garlic, requiring no kneading.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced and lightly sautéed
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, salt, and yeast. Add warm water, rosemary, and sautéed garlic, stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours until doubled in size and bubbly.
- Preheat oven to 450°F (230°C) with a Dutch oven inside for 30 minutes. Shape dough into a round, place on parchment, and transfer to the hot Dutch oven. Bake covered for 30 minutes, then uncovered for 15 minutes until golden brown.
Notes
You can customize the seasonings to taste.