Description
A comforting classic featuring juicy seasoned beef patties smothered in a rich, creamy mushroom gravy, perfect for a hearty dinner.
Ingredients
Scale
For the Crust:
- 1 lb ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 8 oz sliced cremini mushrooms
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently and form into 4 oval-shaped patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter and mushrooms. Sauté for 5-7 minutes until mushrooms are tender and browned. Sprinkle flour over mushrooms and cook for 1 minute, stirring constantly.
- Gradually whisk in beef broth, then stir in heavy cream and thyme. Bring to a simmer and cook for 3-5 minutes until gravy thickens. Season with salt and pepper.
- Return patties to the skillet, spooning gravy over them. Simmer for 2-3 minutes to heat through. Serve hot with mashed potatoes or egg noodles.
Notes
You can customize the seasonings to taste.