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Salted Caramel & Espresso Martini Tiramisu


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  • Author: Chef Billy

Description

A boozy, decadent twist on classic tiramisu, featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, salted caramel, and a hint of espresso martini.


Ingredients

Scale

For the Crust:

  • 24 ladyfinger cookies (savoiardi)
  • 1 cup strong brewed espresso, cooled
  • 2 tablespoons coffee liqueur
  • 2 tablespoons vodka
  • 1/2 cup salted caramel sauce, plus extra for drizzling
  • 16 ounces mascarpone cheese, room temperature
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder and flaky sea salt for garnish

Instructions

1. Prepare the Crust:

  1. In a shallow dish, mix the cooled espresso, coffee liqueur, and vodka. Set aside.
  2. In a large bowl, beat the mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.
  3. Dip each ladyfinger briefly into the espresso mixture and arrange a single layer in the bottom of an 8×8-inch dish.
  4. Spread half of the mascarpone cream over the ladyfingers, then drizzle with half of the salted caramel sauce.
  5. Repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and the rest of the caramel sauce.
  6. Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder and a sprinkle of flaky sea salt.

Notes

You can customize the seasonings to taste.