Description
A quick and flavorful stir-fry featuring tender chicken, crisp broccoli, and earthy mushrooms in a savory garlic sauce, perfect for a weeknight dinner.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup sliced mushrooms (such as cremini or shiitake)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/2 cup chicken broth
- 1 tsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add broccoli and mushrooms. Stir-fry for 4-5 minutes until broccoli is tender-crisp and mushrooms are softened.
- Add minced garlic and cook for 1 minute until fragrant. Pour in soy sauce, oyster sauce, sesame oil, and chicken broth, stirring to combine.
- Return chicken to the skillet. Bring the sauce to a simmer, then stir in the cornstarch slurry. Cook for 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste. Serve hot over cooked rice.
Notes
You can customize the seasonings to taste.