Description
A quick and healthy stir-fry featuring tender chicken, crisp vegetables, and a savory sauce, served over rice for a satisfying meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, sliced into strips
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 onion, sliced
- 2 tbsp vegetable oil
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- Cooked rice for serving
- Green onions and sesame seeds for garnish
Instructions
1. Prepare the Crust:
- In a bowl, combine chicken strips with soy sauce and sesame oil; let marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger; stir-fry for 30 seconds until fragrant. Add bell pepper, broccoli, carrot, and onion; cook for 4-5 minutes until vegetables are crisp-tender.
- Whisk chicken broth and cornstarch in a small bowl, then pour into the skillet. Return chicken to the skillet and stir until sauce thickens, about 2 minutes.
- Serve stir-fry over cooked rice, garnished with green onions and sesame seeds.
Notes
You can customize the seasonings to taste.