Description
A quick and flavorful stir-fry featuring tender chicken, crisp vegetables, and a savory sauce, perfect for a weeknight meal.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Cooked rice, for serving
Instructions
1. Prepare the Crust:
- In a bowl, toss chicken pieces with soy sauce and cornstarch; let marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over high heat. Add chicken and stir-fry until cooked through, about 5-7 minutes; remove and set aside.
- In the same skillet, add bell pepper, broccoli, and carrot; stir-fry for 3-4 minutes until crisp-tender.
- Add garlic and ginger; stir-fry for 30 seconds until fragrant.
- Return chicken to skillet. Pour in chicken broth, oyster sauce, and sesame oil; stir to combine and cook for 2 minutes until sauce thickens slightly.
- Serve hot over cooked rice.
Notes
You can customize the seasonings to taste.