Name: Roasted Red Pepper and Goat Cheese Crostini
Ingredients: 1 baguette, sliced into 1/2-inch rounds; 2 large red bell peppers, roasted and sliced; 4 oz goat cheese, softened; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tbsp balsamic glaze; Fresh basil leaves for garnish; Salt and black pepper to taste

Description

Bold, roasted flavors meet silky cheese in these irresistible crostini, perfect for making your appetizer table unforgettable.

Ingredients

Scale

For the Crust:

1 baguette, sliced into 1/2-inch rounds
2 large red bell peppers, roasted and sliced
4 oz goat cheese, softened
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp balsamic glaze
Fresh basil leaves for garnish
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden.
In a bowl, mix softened goat cheese with minced garlic, salt, and pepper until smooth.
Spread a layer of the goat cheese mixture onto each toasted baguette slice.
Top each crostini with roasted red pepper slices and a fresh basil leaf.
Drizzle with balsamic glaze and a final touch of olive oil before serving.

Notes

You can customize the seasonings to taste.