Description
A golden, silky starter that tastes like late summer sunshine.
Ingredients
Scale
For the Crust:
- 2 cups fresh corn kernels
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 1 packet unflavored gelatin
- 1/4 tsp salt
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 lime, zested and juiced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Toss corn kernels with olive oil and roast for 20 minutes until golden.
- Blend roasted corn with cream, milk, sugar, and salt until smooth. Strain through a fine mesh sieve.
- Sprinkle gelatin over 2 tbsp cold water. Let bloom for 5 minutes, then dissolve over low heat. Stir into corn mixture. Pour into ramekins and chill for 4 hours.
- Whisk together chili powder, lime zest, lime juice, and 2 tbsp olive oil. Drizzle over panna cottas before serving.
Notes
You can customize the seasonings to taste.