Description
Crispy, bite-sized appetizers packed with spinach, cheese, and herbs, perfect for parties or snacks.
Ingredients
Scale
For the Crust:
- 2 cups fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine spinach, mozzarella, Parmesan, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into small balls, about 1 inch in diameter, and place on the prepared baking sheet.
- Brush each ball lightly with olive oil for extra crispiness.
- Bake for 20-25 minutes, or until golden brown and firm. Serve warm.
Notes
You can customize the seasonings to taste.