Description
A festive and flavorful crescent ring filled with savory turkey, tangy cranberry sauce, and melty cheese, perfect for holiday gatherings or weeknight dinners.
Ingredients
Scale
For the Crust:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup whole berry cranberry sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded turkey, cranberry sauce, mozzarella cheese, cream cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Unroll crescent dough and separate into triangles. Arrange triangles in a circle on the baking sheet with wide ends overlapping in the center and points facing outward.
- Spoon the turkey and cranberry mixture evenly over the wide ends of the dough in the center.
- Fold the pointed ends of the dough over the filling and tuck under the center to form a ring. Brush the top with beaten egg.
- Bake for 20-25 minutes, or until the crescent ring is golden brown and cooked through. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.