Description
A rich and creamy side dish featuring layers of sweet potatoes, smoked Gouda cheese, and fresh rosemary baked to perfection.
Ingredients
Scale
For the Crust:
- 3 large sweet potatoes, peeled and thinly sliced
- 2 cups smoked Gouda cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons unsalted butter, cubed
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, combine heavy cream, garlic, rosemary, salt, pepper, and nutmeg.
- Layer half of the sweet potato slices in the baking dish, then sprinkle with half of the shredded Gouda. Repeat with remaining sweet potatoes and cheese.
- Pour the cream mixture evenly over the layers and dot with cubed butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes until potatoes are tender and top is golden.
Notes
You can customize the seasonings to taste.