Description
A crisp, refreshing salad featuring thinly sliced Brussels sprouts, sweet apples, toasted pecans, and a tangy cranberry vinaigrette.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and thinly sliced
- 1 large apple, cored and thinly sliced
- 1/2 cup pecans, toasted and chopped
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
- Add the shaved Brussels sprouts and sliced apple to the bowl, tossing well to coat with the dressing.
- Let the salad sit for 10 minutes to soften the Brussels sprouts, then stir in the toasted pecans and dried cranberries before serving.
Notes
You can customize the seasonings to taste.