Description
A fun and easy dessert featuring crisp apple slices coated in caramel and chocolate, baked to perfection on a single sheet pan.
Ingredients
Scale
For the Crust:
- 4 large apples, cored and sliced
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- Cooking spray
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a sheet pan with parchment paper.
- Arrange apple slices in a single layer on the prepared sheet pan. Lightly spray with cooking spray and sprinkle with cinnamon.
- Drizzle caramel sauce evenly over the apples, then sprinkle with chocolate chips and optional nuts.
- Bake for 20-25 minutes, until apples are tender and caramel is bubbly. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.