Description
A bright and creamy dessert with a tangy lemon flavor and a smooth, fudgy texture, perfect for sunny days.
Ingredients
Scale
For the Crust:
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional: yellow food coloring for vibrancy
Instructions
1. Prepare the Crust:
- Line an 8×8 inch baking pan with parchment paper and set aside.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
- Stir in lemon juice, lemon zest, vanilla extract, and salt until fully incorporated. Add food coloring if desired.
- Pour mixture into the prepared pan and spread evenly. Refrigerate for at least 2 hours until set.
- Cut into squares and serve chilled. Store leftovers in the refrigerator.
Notes
You can customize the seasonings to taste.