Description
Simple dough transforms into bubbling, golden spirals of flavor, infused with garlic and fresh herbs.
Ingredients
Scale
For the Crust:
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 2 tbsp melted butter for brushing
Instructions
1. Prepare the Crust:
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Add flour, salt, 2 tbsp olive oil, and yeast mixture. Knead until smooth. Let rise for 1 hour.
- Roll dough into a rectangle. Mix minced garlic, parsley, oregano, and remaining olive oil; spread over dough.
- Cut dough into strips, roll each into a spiral, and place in a greased pan. Let rise 30 minutes.
- Bake at 375°F for 20-25 minutes until golden. Brush with melted butter and serve warm.
Notes
You can customize the seasonings to taste.