Description
Dark as midnight with crimson cherry veins and a glittery top, this fudge is the perfect Halloween treat.
Ingredients
Scale
For the Crust:
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 cup dried cherries, chopped
- 1/4 cup red candy melts
- 1 tbsp edible black glitter or black sanding sugar
Instructions
1. Prepare the Crust:
- Line an 8×8 inch baking pan with parchment paper.
- In a saucepan over low heat, melt chocolate chips, condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in vanilla extract and dried cherries.
- Pour mixture into prepared pan and spread evenly.
- Melt red candy melts and drizzle over fudge, then swirl with a knife.
- Sprinkle edible black glitter or sanding sugar over the top.
- Refrigerate for at least 2 hours until firm, then cut into squares.
Notes
You can customize the seasonings to taste.