Description
A vibrant Mediterranean-inspired dish featuring creamy baked feta topped with a zesty salsa of blistered tomatoes, briny olives, and fresh lemon.
Ingredients
Scale
For the Crust:
- 8 oz block feta cheese
- 2 cups cherry tomatoes
- 1/2 cup Kalamata olives, pitted and halved
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Crusty bread for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place the feta block in the center of a medium oven-safe skillet.
- Arrange cherry tomatoes and olives around the feta. Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
- Bake for 20-25 minutes until the tomatoes are blistered and the feta is soft and slightly golden.
- Remove from oven and top with lemon zest, lemon juice, and fresh parsley. Gently stir the salsa ingredients together in the skillet.
- Serve immediately with crusty bread for dipping.
Notes
You can customize the seasonings to taste.