Description
A warm, creamy goat cheese dip baked in a skillet, topped with sweet and tangy balsamic-glazed strawberries, perfect for sharing as an appetizer or light meal.
Ingredients
Scale
For the Crust:
- 8 oz goat cheese log
- 1 tbsp olive oil
- 1 cup fresh strawberries, hulled and halved
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Salt and black pepper to taste
- Crusty bread or crackers for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Place goat cheese log in center of a small oven-safe skillet and drizzle with olive oil.
- In a bowl, toss strawberries with balsamic vinegar, honey, thyme, salt, and pepper until coated.
- Arrange strawberry mixture around goat cheese in skillet.
- Bake for 15-20 minutes until cheese is soft and strawberries are blistered and juicy.
- Serve immediately with crusty bread or crackers for dipping.
Notes
You can customize the seasonings to taste.