Description
A crispy, tangy side dish featuring smashed radishes roasted to perfection with garlic and herbs.
Ingredients
Scale
For the Crust:
- 1 pound radishes, trimmed and cleaned
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place radishes on the baking sheet. Use a glass or flat utensil to gently smash each radish until slightly flattened.
- In a small bowl, mix olive oil, minced garlic, thyme, salt, and pepper. Drizzle over the smashed radishes, tossing to coat evenly.
- Roast in the preheated oven for 20-25 minutes, until edges are crispy and golden.
- Remove from oven, sprinkle with fresh parsley and lemon juice. Serve warm.
Notes
You can customize the seasonings to taste.