Description
A vibrant dish featuring smoked eggplant served on a bed of smooth labneh, topped with spicy zhoug and crumbled feta for a bold, flavorful experience.
Ingredients
Scale
For the Crust:
- 2 large eggplants
- 1 cup labneh
- 1/2 cup crumbled feta cheese
- 1/4 cup zhoug sauce
Instructions
1. Prepare the Crust:
- Preheat a grill to medium-high heat and smoke the eggplants for about 20 minutes, until tender.
- Spread the labneh on a serving plate, creating an even layer.
- Place the smoked eggplant on top, drizzle with zhoug sauce, and sprinkle with crumbled feta cheese.
Notes
You can customize the seasonings to taste.