Name: Smoked Salmon and Avocado Crostini
Ingredients: 1 French baguette, sliced into 1/2-inch rounds; 1 ripe avocado, mashed; 4 oz smoked salmon, thinly sliced; 2 tbsp fresh dill, chopped; 1 tbsp capers, drained; 1 tbsp lemon juice; 2 tbsp extra virgin olive oil; Salt and black pepper to taste

Description

An elegant and easy appetizer featuring creamy avocado, smoked salmon, and fresh herbs on crispy toasted baguette slices.

Ingredients

Scale

For the Crust:

1 French baguette, sliced into 1/2-inch rounds
1 ripe avocado, mashed
4 oz smoked salmon, thinly sliced
2 tbsp fresh dill, chopped
1 tbsp capers, drained
1 tbsp lemon juice
2 tbsp extra virgin olive oil
Salt and black pepper to taste

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8-10 minutes until golden and crisp.
In a bowl, combine mashed avocado, lemon juice, salt, and pepper. Spread a layer of avocado mixture onto each toasted baguette slice.
Top each crostini with a piece of smoked salmon, then garnish with fresh dill and capers. Serve immediately.

Notes

You can customize the seasonings to taste.