Description
A sweet and spicy candied pecan recipe, perfect for holiday gatherings or as a snack. These pecans are crispy, flavorful, and sure to be a hit at any event.
Ingredients
Scale
For the Crust:
- 2 cups raw pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/4 teaspoon salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar, butter, water, vanilla extract, cinnamon, cayenne pepper (if using), and salt. Stir until butter melts and sugar dissolves.
- Add pecans to the saucepan, stirring to coat evenly. Cook for 3-5 minutes until the mixture thickens slightly.
- Spread pecans in a single layer on the prepared baking sheet. Bake for 10-15 minutes, stirring halfway, until golden and fragrant.
- Remove from oven and let cool completely on the baking sheet. Break apart any clusters before serving.
Notes
You can customize the seasonings to taste.