Description
A creamy and flavorful pasta dish featuring tender spaghetti, fresh spinach, and a rich sun-dried tomato cream sauce.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes, sauté for 2-3 minutes until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Toss the cooked spaghetti with the sauce, adding reserved pasta water as needed to reach desired consistency. Season with salt and pepper.
- Garnish with fresh basil and serve immediately.
Notes
You can customize the seasonings to taste.