Description
A creamy and vibrant pasta dish featuring tender spaghetti, fresh spinach, and a rich sun-dried tomato cream sauce.
Ingredients
Scale
For the Crust:
- 8 oz spaghetti
- 1 cup sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook spaghetti according to package directions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes, sauté for 2-3 minutes until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in spinach and cook until wilted.
- Add cooked spaghetti to the skillet, toss to coat in the sauce, then stir in Parmesan cheese until melted and creamy.
- Season with salt and pepper, garnish with fresh basil, and serve immediately.
Notes
You can customize the seasonings to taste.